APA Citation

AdiWidodoRakhmadhani. (2010). Efek penambahan Enzyme Modified Cheese (EMC) bubuk terhadap aktivitas protease, aktivitas lipase, kadar protein dan kadar lemak keju gouda muda.

Chicago Style Citation

AdiWidodoRakhmadhani. Efek Penambahan Enzyme Modified Cheese (EMC) Bubuk Terhadap Aktivitas Protease, Aktivitas Lipase, Kadar Protein Dan Kadar Lemak Keju Gouda Muda. 2010.

MLA Citation

AdiWidodoRakhmadhani. Efek Penambahan Enzyme Modified Cheese (EMC) Bubuk Terhadap Aktivitas Protease, Aktivitas Lipase, Kadar Protein Dan Kadar Lemak Keju Gouda Muda. 2010.

Warning: These citations may not always be 100% accurate.