Pengaruh Penambahan Hidrolisat Protein Pollard selama Penyimpanan terhadap Sifat Fisik Bakso Daging Sapi
| Main Author: | BramHariartono |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136547/1/051100014.pdf http://repository.ub.ac.id/136547/ |