Pengaruh Penggunaan Jenis Gula dan Waktu Inkubasi Terhadap Gula Reduksi, dan Ketebalan Nata de Milko, dan Nilai pH Larutan Fermentasi
| Main Author: | YukiOktadiaMaharani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2009
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136424/1/050903427.pdf http://repository.ub.ac.id/136424/ |
| Description not available. |