Inovasi Peningkatan Kandungan Gizi Jajanan Tradisional Klepon Dengan Modifikasi Bahan Dan Warna
| Main Author: | Nugroho, Muhammad Fitri Aji |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/1364/1/MUHAMMAD%20FITRI%20AJI%20NUGROHO%20.pdf http://repository.ub.ac.id/1364/ |