Pengaruh Penambahan Keju Gouda Terhadap Tekstur, pH, WHC dan Organoleptik Nuggets Ayam
| Main Author: | MadeYogikOvianto |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136258/1/050803566.pdf http://repository.ub.ac.id/136258/ |