Pengaruh Lama Fermentasi Ampas Putak (Corypha Gebanga) Menggunakan Aspergillus Oryzae Terhadap Kualitas Fisik Dan Kualitas Kimia
| Main Author: | Yuliana, Asih |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/13500/1/Asih%20Yuliana.pdf http://repository.ub.ac.id/13500/ |