Pengaruh Lama Waktu Fermentasi Gracilaria verrucosa dengan Pemberian Khamir Saccharomyces cereviciae terhadap kandungan Bioetanol
| Main Author: | Wardani, EkaAyu |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/134927/2/LAPORAN_SKRIPSI-_EKA_AYU_WARDANI-125080100111076.pdf http://repository.ub.ac.id/134927/ |