Karakteristik Fisik Dan Organoleptik Ikan Cakalang (Katsuwonus Pelamis) Asap Menggunakan Asap Cair Sekam Padi Dan Bambu Terhadap Masa Simpan Produk
| Main Author: | Puspitarini, Ratna |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/134561/1/BAB_4.pdf http://repository.ub.ac.id/134561/2/BAB_3.pdf http://repository.ub.ac.id/134561/3/BAB_5.pdf http://repository.ub.ac.id/134561/4/COVER.pdf http://repository.ub.ac.id/134561/5/LAMPIRAN.pdf http://repository.ub.ac.id/134561/6/ARTIKEL_SKRIPSI.pdf http://repository.ub.ac.id/134561/7/BAB_1.pdf http://repository.ub.ac.id/134561/8/BAB_2.pdf http://repository.ub.ac.id/134561/ |