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Pengaruh Suhu Pengukusan Terhadap Kualitas Gizi Dan Organoleptik Kamaboko Dari Residu Daging Ekstraksi Albumin Ikan Gabus (Ophiocephalus Striatus)

Main Author: Kharisma, RomyArga
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2014
Subjects:
333.91 Water and lands adjoining bodies of water
Online Access: http://repository.ub.ac.id/133891/1/2.TINJAUAN_PUSTAKA_fix.pdf
http://repository.ub.ac.id/133891/2/Lampiran_R.pdf
http://repository.ub.ac.id/133891/3/3._MATERI_DAN_METODE_PENELITIAN.pdf
http://repository.ub.ac.id/133891/4/5.pdf
http://repository.ub.ac.id/133891/4/COVER%2C_KATA_PENGANTAR_DAN_DAFTAR_ISI.pdf
http://repository.ub.ac.id/133891/5/4.pdf
http://repository.ub.ac.id/133891/6/1._PENDAHULUAN_fix.pdf
http://repository.ub.ac.id/133891/

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