Preview: Pengaruh Lama Waktu Perebusan (Parboiling) Terhadap Mutu Tepung Buah Mangrove Api-Api (Avicennia Alba)

Main Author:	Utama, HerdyRizki
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	333.91 Water and lands adjoining bodies of water
Online Access:	http://repository.ub.ac.id/133862/1/2_HALAMAN_PENGESAHAN_HALAMAN_PERNYATAAN_ORISINALITAS_HALAMAN_UCAPAN_TERIMA_KASIH_RINGKASAN_KATA_P.pdf http://repository.ub.ac.id/133862/1/Bab_1.pdf http://repository.ub.ac.id/133862/2/3_Daftar_isi.pdf http://repository.ub.ac.id/133862/2/1_cover.pdf http://repository.ub.ac.id/133862/3/artikelrevisi.pdf http://repository.ub.ac.id/133862/4/Bab_2.pdf http://repository.ub.ac.id/133862/5/Bab_4.pdf http://repository.ub.ac.id/133862/5/Bab_3.pdf http://repository.ub.ac.id/133862/6/Bab_5.pdf http://repository.ub.ac.id/133862/7/daftar_pustaka.pdf http://repository.ub.ac.id/133862/