Pengaruh Volume Molase Rebus dan Lama Fermentasi yang Berbeda dengan Starter Khamir Laut terhadap Kualitas Hidrolisat Protein Kepala Udang Vaname (Litopenaeus vannamei)
| Main Author: | Fathony, Achmad |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/133546/1/LAPORAN_SKRIPSI_FIX-PDF.pdf http://repository.ub.ac.id/133546/ |
| Description not available. |