Pengaruh Proporsi Tepung Tapioka Dan Tepung Tulang Rawan Ikan Pari Serta Lama Pengukusan Terhadap Kualitas Nugget Ikan Pari (Himantura Sp.)
| Main Author: | Tusiana, SriHarini |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/132842/1/Laporan_skripsi_lengkap.pdf http://repository.ub.ac.id/132842/ |
| Description not available. |