Pengaruh rasio bahan (karagenan agar-agar) dan konsentrasi larutan edible coating terhadap kualitas bakso ikan lele dumbo : (Clarias gariepenus)
| Main Author: | BambangSuprianto |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/132725/1/051003313.pdf http://repository.ub.ac.id/132725/ |