Pengaruh Proporsi Tepung Ikan Peperek (Leiognathus sp.) dan Tepung Komposit (Tepung Terigu dan Tepung Kentang terhadap Kualitas Kimia, Fisik dan Organoleptik Cookies
| Main Author: | ErlianiSuryandari |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/132552/1/050803243.pdf http://repository.ub.ac.id/132552/ |