Pengaruh Penambahan Lactobacillus casei Pada Pengolahan Sosis Ikan Lele Dumbo (Clarias gariepinus) Terhadap Karakteristik Fisik, Kimia, Dan Mikrobiologi Selama Masa Simpan
| Main Author: | SriMurtini |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/132289/1/050803206.pdf http://repository.ub.ac.id/132289/ |