Preview: Pengaruh Lama Perendaman Hasil Cetakan Alginat Dalam Infusa Buah Mengkudu (Morindacitrifolia L.) Terhadap Stabilitas Dimensional

Main Author:	Rotua, AngeliaM
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	617.6 Dentistry
Online Access:	http://repository.ub.ac.id/125839/1/BAB_4.pdf http://repository.ub.ac.id/125839/2/BAB_6.pdf http://repository.ub.ac.id/125839/2/BAB_5.pdf http://repository.ub.ac.id/125839/3/BAB_7.pdf http://repository.ub.ac.id/125839/4/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/125839/5/Cover_%2B_Daftar_Isi.pdf http://repository.ub.ac.id/125839/6/Abstrak_Indonesia_%2B_Inggris.pdf http://repository.ub.ac.id/125839/7/BAB_1.pdf http://repository.ub.ac.id/125839/8/BAB_2.pdf http://repository.ub.ac.id/125839/9/BAB_3.pdf http://repository.ub.ac.id/125839/