Preview: Kualitas Mikrobiologi (Jumlah Mikroba dan Cemaran Escherichia coli) pada air dan piring makan di SD Anak Saleh Malang

Main Author:	Adhiyah, Faridatul
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/124820/1/BAB_7.pdf http://repository.ub.ac.id/124820/2/ABSTRAK.pdf http://repository.ub.ac.id/124820/2/LAMPIRAN.pdf http://repository.ub.ac.id/124820/2/BAB_1.pdf http://repository.ub.ac.id/124820/3/BAB_2.pdf http://repository.ub.ac.id/124820/4/COVER_DAFTAR_ISI.pdf http://repository.ub.ac.id/124820/5/BAB_4.pdf http://repository.ub.ac.id/124820/6/BAB_6.pdf http://repository.ub.ac.id/124820/7/BAB_5.pdf http://repository.ub.ac.id/124820/8/BAB_3.pdf http://repository.ub.ac.id/124820/