Deskripsi: Fortifikasi Sari Daun Krokot (Portulaca oleracea) pada Es Krim Terhadap Kadar Karoten Total, Beta Karoten, dan Mutu Organoleptik

Main Author:	Putri, ArieskaMaliaNovia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/124620/1/BAB_7.pdf http://repository.ub.ac.id/124620/1/BAB_6.pdf http://repository.ub.ac.id/124620/2/Abstrak_Indonesia_%2B_Inggris.pdf http://repository.ub.ac.id/124620/2/Daftar_Pustaka.pdf http://repository.ub.ac.id/124620/3/Cover_%2B_Daftar_Isi.pdf http://repository.ub.ac.id/124620/4/BAB_1.pdf http://repository.ub.ac.id/124620/5/BAB_2.pdf http://repository.ub.ac.id/124620/6/BAB_3.pdf http://repository.ub.ac.id/124620/7/BAB_4.pdf http://repository.ub.ac.id/124620/7/BAB_5.pdf http://repository.ub.ac.id/124620/

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