Optimasi Penambahan Pasta Ubi Kayu terhadap Volume Pengembangan dan Sifat Organoleptik Donat
| Main Author: | Astuti, Puji |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/11123/ |