STUDI PEMBUATAN TAHU DARI BIJI NANGKA (Artocarpus heterophyllus Lamk.) DENGAN PENAMBAHAN CaSO4 DAN LAMA PENGGUMPALAN
| Main Authors: | Suarti, Budi; Universitas Muhammadiyah Sumatera Utara, Mahyono, Dani Budi, Siregar, M. Said |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
JURNAL ILMU PERTANIAN "AGRIUM"
, 2015
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| Online Access: |
http://jurnal.umsu.ac.id/index.php/agrium/article/view/335 http://jurnal.umsu.ac.id/index.php/agrium/article/view/335/302 |
Daftar Isi:
- The objectives study was to investigate the effect of CaSO4 consentrations and clotting time on quality of jackfruit seed tofu. This study used a completely randomized factorial design with two replications. The first factor is CaSO4 consentration (C), which consists of 4 levels are: C1 = 1%, C2 = 2%, C3 = 3% and C4 = 4%. The second factors is clotting time (L) consisting of 4 levels, namely: L1 = 30 minutes, L2 = 60 minutes, L3 = 90 minutes and L4 = 120 minutes. Parameters that observed: protein content, sucrose content, organoleptic color, flavor and texture. CaSO4 consentration and clotting time influenced the protein and sugar content, organoleptic color, flavor and texture. Keywords: tofu, jackfruit seeds, calcium sulfate, clotting.