Genetic Improvement of Corn (Zea Mays L.) Varieties for High Quality Protein Content
| Main Author: | Halimi, E.S. |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Fakultas Pertanian Unsri
, 2010
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| Subjects: | |
| Online Access: |
http://eprints.unsri.ac.id/8114/1/Genetic_improve..vol2.pdf http://www.fp.unsri.ac.id; http://www.eprints.unsri.ac.id http://eprints.unsri.ac.id/8114/ |