APA Citation

Halimi, E. (2010). Genetic Improvement of Corn (Zea Mays L.) Varieties for High Quality Protein Content. Fakultas Pertanian Unsri.

Chicago Style Citation

Halimi, E.S. Genetic Improvement of Corn (Zea Mays L.) Varieties for High Quality Protein Content. Fakultas Pertanian Unsri, 2010.

MLA Citation

Halimi, E.S. Genetic Improvement of Corn (Zea Mays L.) Varieties for High Quality Protein Content. Fakultas Pertanian Unsri, 2010.

Warning: These citations may not always be 100% accurate.