Perubahan Sifat Fisik dan Aktivitas Antioksidan Tepung Rempah Selama Pengeringan
| Main Authors: | Priyanto, Gatot, Yudhia, Yudhia, Hamzah, Basuni |
|---|---|
| Format: | BookSection PeerReviewed application/pdf |
| Terbitan: |
Jember University Press-kerjasama dengan PERTETA Cabang Jember
, 2011
|
| Subjects: | |
| Online Access: |
http://eprints.unsri.ac.id/2153/1/P3b3_Prosiding_Semnas_PERTETA_2011_pp_233%2D242.pdf http://eprints.unsri.ac.id/2153/ |