The Study of The Pulsation Flow’s Effect on D-Glucose Tautomerization To Be D-Fructose in Basic Condition

Main Author: Haryati, Sri
Format: Article PeerReviewed application/pdf
Subjects:
Online Access: http://eprints.unsri.ac.id/2034/1/The_study_of_pulsation_flow.pdf
http://eprints.unsri.ac.id/2034/
Daftar Isi:
  • There are two processes in this research to transform D-glucose becomes D-fructose. Both are transformation process of D-glucose to be D fructose in the reaction zone and separation process of Dfructose in adsorption column. This research is also using technology of pulsation flow. D-fructose conversion is high enough about 94% for sugar feed.