The Study of The Pulsation Flow’s Effect on D-Glucose Tautomerization To Be D-Fructose in Basic Condition

Main Author: Haryati, Sri
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Online Access: http://eprints.unsri.ac.id/2034/1/The_study_of_pulsation_flow.pdf
http://eprints.unsri.ac.id/2034/
ctrlnum 2034
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author Haryati, Sri
title The Study of The Pulsation Flow’s Effect on D-Glucose Tautomerization To Be D-Fructose in Basic Condition
topic TP Chemical technology
url http://eprints.unsri.ac.id/2034/1/The_study_of_pulsation_flow.pdf
http://eprints.unsri.ac.id/2034/
contents There are two processes in this research to transform D-glucose becomes D-fructose. Both are transformation process of D-glucose to be D fructose in the reaction zone and separation process of Dfructose in adsorption column. This research is also using technology of pulsation flow. D-fructose conversion is high enough about 94% for sugar feed.
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