PENGARUH KONDISI DAN LAMA PEMERAMAN DALAM BERAS TERHADAP SIFAT KIMIA DAN SENSORIS PISANG AMBON KUNING (Musa paradisiaca var. sapientum L)
| Main Author: | PUTRI, MEIDYTA INTAN HARDONO |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://elibrary.almaata.ac.id/1331/1/Abstrak_Bab%20I_Dapus.pdf http://elibrary.almaata.ac.id/1331/ http://elibrary.almaata.ac.id/ |
| Description not available. |