PENGARUH FORMULASI TEPUNG TERIGU, TEPUNG SUKUN (Artocarpus atilis) DAN TEPUNG ALGA HIJAU BIRU (Spirulina platensis) TERHADAP SIFAT SENSORI COOKIES
| Main Author: | CALISTA HERCALEVI, 1614051003 |
|---|---|
| Format: | Bachelors NonPeerReviewed Book Report |
| Terbitan: |
FAKULTAS PERTANIAN
, 2020
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| Subjects: | |
| Online Access: |
http://digilib.unila.ac.id/65080/1/1.%20ABSTRAK%20%28ABSTRACT%29.pdf http://digilib.unila.ac.id/65080/2/2.%20SKRIPSI%20FULL.pdf http://digilib.unila.ac.id/65080/3/3.%20SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf http://digilib.unila.ac.id/65080/ |