PENGARUH KONSENTRASI JAHE MERAH DAN SERAI TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK SARI JAMBU BIJI MERAH (Psidium guajava L) MENGGUNAKAN BAKTERI Lactobacillus casei
| Main Author: | LAILLY ISTIQOMAH, 1414051054 |
|---|---|
| Format: | Bachelors NonPeerReviewed Book Report |
| Terbitan: |
UNIVERSITAS LAMPUNG
, 2018
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| Subjects: | |
| Online Access: |
http://digilib.unila.ac.id/54729/1/ABSTRAK.pdf http://digilib.unila.ac.id/54729/2/SKRIPSI%20FULL.pdf http://digilib.unila.ac.id/54729/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf http://digilib.unila.ac.id/54729/ |