PENGARUH INDEKS KEMATANGAN BUAH KAKAO (Theobroma cacao L.) DAN MASSA TUMPUKAN TERHADAP KUALITAS HASIL FERMENTASI BIJI KAKAO DI WILAYAH GEDONG TATAAN, KABUPATEN PESAWARAN, LAMPUNG
| Main Author: | KARTINIA SARI, 1214071045 |
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| Format: | Bachelors NonPeerReviewed Book Report |
| Terbitan: |
FAKULTAS PERTANIAN
, 2016
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| Subjects: | |
| Online Access: |
http://digilib.unila.ac.id/24235/1/ABSTRAK%28ABSTRACT%29.pdf http://digilib.unila.ac.id/24235/2/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf http://digilib.unila.ac.id/24235/3/SKRIPSI%20FULL.pdf http://digilib.unila.ac.id/24235/ |
| ISBN: |
9781214071048 |
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