Preview: PENGARUH KONSENTRASI TEPUNG KARAGENAN DAN GLISEROL SEBAGAI EDIBLE COATING TERHADAP PERUBAHAN MUTU BUAH STROBERI (Fragaria x ananassa) SELAMA PENYIMPANAN

Main Author:	Rita Nopita Sari, 1114071047
Format:	Bachelors NonPeerReviewed Book Report
Terbitan:	FP , 2015
Subjects:	Budidaya tanaman
Online Access:	http://digilib.unila.ac.id/16100/1/ABSTRAK.pdf http://digilib.unila.ac.id/16100/3/ABSTRACT.pdf http://digilib.unila.ac.id/16100/2/COVER%20DALAM.pdf http://digilib.unila.ac.id/16100/6/MENYETUJUI.pdf http://digilib.unila.ac.id/16100/5/MENGESAHKAN.pdf http://digilib.unila.ac.id/16100/4/PERNYATAAN.pdf http://digilib.unila.ac.id/16100/7/RIWAYAT%20HIDUP.pdf http://digilib.unila.ac.id/16100/8/PERSEMBAHAN.pdf http://digilib.unila.ac.id/16100/11/SANWACANA.pdf http://digilib.unila.ac.id/16100/9/DAFTAR%20ISI.pdf http://digilib.unila.ac.id/16100/10/DAFTAR%20TABEL.pdf http://digilib.unila.ac.id/16100/12/DAFTAR%20LAMPIRAN.pdf http://digilib.unila.ac.id/16100/13/DAFTAR%20GAMBAR.pdf http://digilib.unila.ac.id/16100/14/BAB%20I.pdf http://digilib.unila.ac.id/16100/15/BAB%20II.pdf http://digilib.unila.ac.id/16100/16/BAB%20III.pdf http://digilib.unila.ac.id/16100/17/BAB%20IV.pdf http://digilib.unila.ac.id/16100/18/BAB%20V.pdf http://digilib.unila.ac.id/16100/19/DAFTAR%20PUSTAKA.pdf http://digilib.unila.ac.id/16100/