ANALISIS DISKRIMINAN UNTUK MEMPREDIKSI KEBANGKRUTAN PADA PERUSAHAAN MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA (BEI)
| Main Author: | Prima, Yuanita |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2009
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/9638/1/q.pdf http://eprints.umm.ac.id/9638/ |
| ctrlnum |
9638 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.umm.ac.id/9638/</relation><title>ANALISIS DISKRIMINAN UNTUK MEMPREDIKSI KEBANGKRUTAN PADA PERUSAHAAN MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA (BEI)</title><creator>Prima, Yuanita</creator><subject>H Social Sciences (General)</subject><description>The type of research was descriptive research with case study character, where the researcher did research in data analysis which was done in Indonesian Stock Exchange titled “Discriminant Analysis to predict the Bankruptcy of Food and Beverage Companies in Indonesian Stock Exchange (BEI)” The research aimed to find out the debt ratio in order to predict the company’s bankruptcy and what companies had potential to be bankrupt, the result was hoped to take decision for investors and for the company, it was hoped to be able to take decision for the next strategy, also did corrective actions. According to data analysis result, there could be found that the ratio that able to predict the company’s bankruptcy was Total Assets Turnover, where the prediction accuracy was 64,4% and 9% ability to differ. According to data analysis, there was 8 companies in food and beverage sector categorized to have bankruptcy potential and there also 10 companies categorized in health condition. The test was done by discriminant analysis. According to the conclusion of the research, there could be suggested the health company to defend its financial condition, while for company which had bankruptcy potential, they should do performance progress by increasing the Total Assets Turnover. By increasing the Total Assets Turnover, the company’s activities would be run well so that it could get mazimum profit since the Total Assets Turnover Ratio had huge effects to the financial condition application to this group. For the investors and investor candidates who would did investments to the company, it would be better if they chose the company by paying attention to the Total Assets Turnover. Since high value Total Assets Turnover showed that better performance companies had smaller chance to be bankrupt than the companies which owed smaller Total Assets Turnover value. For the next researcher, it would be better that they developed the wider financial ratio, adding the samples used and more careful in hypothesis making. Keywords: Financial Ratio, bankruptcy, discriminant analysis.</description><date>2009</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/9638/1/q.pdf</identifier><identifier> Prima, Yuanita (2009) ANALISIS DISKRIMINAN UNTUK MEMPREDIKSI KEBANGKRUTAN PADA PERUSAHAAN MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA (BEI). Other thesis, University of Muhammadiyah Malang. </identifier><recordID>9638</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
Prima, Yuanita |
| title |
ANALISIS DISKRIMINAN UNTUK MEMPREDIKSI KEBANGKRUTAN PADA PERUSAHAAN MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA (BEI) |
| publishDate |
2009 |
| topic |
H Social Sciences (General) |
| url |
http://eprints.umm.ac.id/9638/1/q.pdf http://eprints.umm.ac.id/9638/ |
| contents |
The type of research was descriptive research with case study character, where the researcher did research in data analysis which was done in Indonesian Stock Exchange titled “Discriminant Analysis to predict the Bankruptcy of Food and Beverage Companies in Indonesian Stock Exchange (BEI)” The research aimed to find out the debt ratio in order to predict the company’s bankruptcy and what companies had potential to be bankrupt, the result was hoped to take decision for investors and for the company, it was hoped to be able to take decision for the next strategy, also did corrective actions. According to data analysis result, there could be found that the ratio that able to predict the company’s bankruptcy was Total Assets Turnover, where the prediction accuracy was 64,4% and 9% ability to differ. According to data analysis, there was 8 companies in food and beverage sector categorized to have bankruptcy potential and there also 10 companies categorized in health condition. The test was done by discriminant analysis. According to the conclusion of the research, there could be suggested the health company to defend its financial condition, while for company which had bankruptcy potential, they should do performance progress by increasing the Total Assets Turnover. By increasing the Total Assets Turnover, the company’s activities would be run well so that it could get mazimum profit since the Total Assets Turnover Ratio had huge effects to the financial condition application to this group. For the investors and investor candidates who would did investments to the company, it would be better if they chose the company by paying attention to the Total Assets Turnover. Since high value Total Assets Turnover showed that better performance companies had smaller chance to be bankrupt than the companies which owed smaller Total Assets Turnover value. For the next researcher, it would be better that they developed the wider financial ratio, adding the samples used and more careful in hypothesis making. Keywords: Financial Ratio, bankruptcy, discriminant analysis. |
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