PENGARUH PENGGUNAAN UPGRADING AMPOK TERHADAP TAMPILAN PRODUKSI AYAM PETELUR STRAIN LOGHMAN
| Main Author: | SHABRINA, SHABRINA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/7838/1/PENGARUH_PENGGUNAAN_UPG_RADING_AMPOKTERHADAP_TAMPILAN_PRODUKSI_AYAM_PETELUR_STRAIN_LOGHMAN.pdf http://eprints.umm.ac.id/7838/ |
Daftar Isi:
- This research executed at date of 19 May until 02 June 2008 in Desa Ampeldento Kecamatan Karangploso Kabupaten Malang. This research target is to know influence of use of Uprading Ampok to consumption pakan, egg weight, and konveksi pakan of chicken of petelur Strain Loghman. Used [by] items [is] chicken of petelur of period of Layer Strain Loghman, age 45 week as much 125 ekor.Metode attempt use Rancangan Acak Lengkap ( RAL) with 5 perlkuan and 5 restating. Treatment which dicobakan in use of Uprading Ampok that is: PO;(50% maize control), P1;(37,5%Jagung by enhancing 12,5 % Uprading Ampok), P2;(25% maize by enhancing 25 % Uprading Ampok),P3;(12,5 % jagumh by enhancing 37,5 % Uprading Ampok), P4;(50 % Uprading Ampok). Data analysed with analysis Variasi ( Anava), if there is a marked difference of among treatment continued with Uji Beda Nyata Terkecil ( BNT). Result Obtained from research, showing with use of Uprading Ampok have an effect on reality ( P < 0,05) to consumption of pakan and konveksi pakan. Conclusion from this research result [is] use of Uprading Ampok in best ransum to konveksi pakan is P3:12,5 % maize by enhancing 37,5 % Uprading Ampok.