FORMULASI TEPUNG TERIGU, TEPUNG LABU KUNING (Cucurbita moschata), PATI GARUT DAN KONSENTRASI BAKING POWDER TERHADAP MUTU MUFFIN
| Main Author: | Bioqovi, Muhammad Arieza Izet |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/56510/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/56510/2/BAB%201.pdf http://eprints.umm.ac.id/56510/3/BAB%202%20.pdf http://eprints.umm.ac.id/56510/4/BAB%203%20.pdf http://eprints.umm.ac.id/56510/5/BAB%204%20.pdf http://eprints.umm.ac.id/56510/6/BAB%205%20.pdf http://eprints.umm.ac.id/56510/7/LAMPIRAN.pdf http://eprints.umm.ac.id/56510/ |