ANALISA PEMILIHAN SUPPLIER BAHAN BAKU DENGAN METODE ANALYTICAL HIERARCHY PROCESS DAN TECHNIQUE FOR ORDER PREFERENCE BY SIMILARITY TO IDEAL SOLUTION (STUDI KASUS PT. HATNI)
| Main Author: | Nugroho, Giant Robby |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/55834/10/PENDAHULUAN.pdf http://eprints.umm.ac.id/55834/2/BAB%20I.pdf http://eprints.umm.ac.id/55834/3/BAB%20II.pdf http://eprints.umm.ac.id/55834/4/BAB%20III.pdf http://eprints.umm.ac.id/55834/5/BAB%20IV.pdf http://eprints.umm.ac.id/55834/7/BAB%20V.pdf http://eprints.umm.ac.id/55834/8/BAB%20VI.pdf http://eprints.umm.ac.id/55834/9/LAMPIRAN.pdf http://eprints.umm.ac.id/55834/ |
| ctrlnum |
55834 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.umm.ac.id/55834/</relation><title>ANALISA PEMILIHAN SUPPLIER BAHAN BAKU DENGAN METODE ANALYTICAL HIERARCHY PROCESS DAN TECHNIQUE FOR ORDER PREFERENCE BY SIMILARITY TO IDEAL SOLUTION (STUDI KASUS PT. HATNI)</title><creator>Nugroho, Giant Robby</creator><subject>TS Manufactures</subject><description>The market has a very rapid development, it requires companies to compete with performance. There are many causes of losses experienced by companies, one of which is the selection of material suppliers. The main objective of this research is to select suppliers based on the performance of the criteria and the criteria used. This research was conducted at PT. HATNI, this study asked for the procurement of raw materials Suwangi fish and turmeric fish. Analytical Hierarchy Process (AHP) method produces criteria of quality (0.288), cost (0.085), delivery (0.357), service (0.103), supplier profile (0.055) and documents (0.110). Whereas to deduct suppliers using the Preference Order Technique by Similarity to Ideal Solution (TOPSIS) with alternative yield values of supplier A (0.877), supplier C (0.869), supplier D (0.353), supplier B (0.343), and supplier E (0.194).</description><date>2019-11-16</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55834/10/PENDAHULUAN.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55834/2/BAB%20I.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55834/3/BAB%20II.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55834/4/BAB%20III.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55834/5/BAB%20IV.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55834/7/BAB%20V.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55834/8/BAB%20VI.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/55834/9/LAMPIRAN.pdf</identifier><identifier> Nugroho, Giant Robby (2019) ANALISA PEMILIHAN SUPPLIER BAHAN BAKU DENGAN METODE ANALYTICAL HIERARCHY PROCESS DAN TECHNIQUE FOR ORDER PREFERENCE BY SIMILARITY TO IDEAL SOLUTION (STUDI KASUS PT. HATNI). Bachelors Degree (S1) thesis, University of Muhammadiyah Malang. </identifier><recordID>55834</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
Nugroho, Giant Robby |
| title |
ANALISA PEMILIHAN SUPPLIER BAHAN BAKU DENGAN METODE ANALYTICAL HIERARCHY PROCESS DAN TECHNIQUE FOR ORDER PREFERENCE BY SIMILARITY TO IDEAL SOLUTION (STUDI KASUS PT. HATNI) |
| publishDate |
2019 |
| topic |
TS Manufactures |
| url |
http://eprints.umm.ac.id/55834/10/PENDAHULUAN.pdf http://eprints.umm.ac.id/55834/2/BAB%20I.pdf http://eprints.umm.ac.id/55834/3/BAB%20II.pdf http://eprints.umm.ac.id/55834/4/BAB%20III.pdf http://eprints.umm.ac.id/55834/5/BAB%20IV.pdf http://eprints.umm.ac.id/55834/7/BAB%20V.pdf http://eprints.umm.ac.id/55834/8/BAB%20VI.pdf http://eprints.umm.ac.id/55834/9/LAMPIRAN.pdf http://eprints.umm.ac.id/55834/ |
| contents |
The market has a very rapid development, it requires companies to compete with performance. There are many causes of losses experienced by companies, one of which is the selection of material suppliers. The main objective of this research is to select suppliers based on the performance of the criteria and the criteria used. This research was conducted at PT. HATNI, this study asked for the procurement of raw materials Suwangi fish and turmeric fish. Analytical Hierarchy Process (AHP) method produces criteria of quality (0.288), cost (0.085), delivery (0.357), service (0.103), supplier profile (0.055) and documents (0.110). Whereas to deduct suppliers using the Preference Order Technique by Similarity to Ideal Solution (TOPSIS) with alternative yield values of supplier A (0.877), supplier C (0.869), supplier D (0.353), supplier B (0.343), and supplier E (0.194). |
| id |
IOS4109.55834 |
| institution |
Universitas Muhammadiyah Malang |
| institution_id |
136 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Muhammadiyah Malang |
| library_id |
546 |
| collection |
UMM Institutional Repository |
| repository_id |
4109 |
| city |
MALANG |
| province |
JAWA TIMUR |
| repoId |
IOS4109 |
| first_indexed |
2019-11-23T23:30:02Z |
| last_indexed |
2019-11-23T23:30:02Z |
| recordtype |
dc |
| _version_ |
1686087607536058368 |
| score |
17.538404 |