PENGARUH PEMBERIAN KONSENTRASI TEPUNG WORTEL (Daucus carota L) PADA PAKAN TERHADAP LAJU PERTUMBUHAN IKAN MAS KOKI (Carrasius auratus) SEBAGAI SUMBER BELAJAR BIOLOGI

Main Author: PRIANTO, AGUS
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2019
Subjects:
Online Access: http://eprints.umm.ac.id/52333/1/PENDAHULUAN.pdf
http://eprints.umm.ac.id/52333/2/BAB%20I.pdf
http://eprints.umm.ac.id/52333/3/BAB%20II.pdf
http://eprints.umm.ac.id/52333/4/BAB%20III.pdf
http://eprints.umm.ac.id/52333/5/BAB%20IV.pdf
http://eprints.umm.ac.id/52333/6/BAB%20V.pdf
http://eprints.umm.ac.id/52333/7/LAMPIRAN.pdf
http://eprints.umm.ac.id/52333/
Daftar Isi:
  • This research aims to determine the right dose of carrot flour (Daucus carota L) in the feed of goldfish chefs (Carrasius auratus) to obtain good growth and survival, good fish feed is a complete composition of nutrients such as protein, fat, carbohydrates, vitamins and minerals. This type of research is a True Experiment research and desigh research is a True Posttest Only Control Group Desigh research that is research in the presence of treatment, repetition, and control. The study design used a Completely Randomized Design (CRD), with 4 treatments (W0 control, W1 1% carrot flour, W2 3% carrot flour, W3 5% carrot flour) and repeated 3 times. The population in this study was Carp Chef (Carrasius auratus) which was purchased at the splindid fish market. The data obtained were analyzed using 1-way Anava and tested further with the Duncan Test. From the results of this research, the data obtained the largest change in growth rate in W3 with treatment of 5% carrot flour with length 1.2 cm and weight 1.56 g, followed by treatment with 3% carrot flour with length 0.24 cm and weight of 0.93 g, and 1% treatment with length of 0.3 cm and weight of 0.7 g, and the smallest change in control treatment was 0.6 cm and length 0.51 g.