Gambaran Pola Makan Ny S Dengan Gout Di Wilayah Desa Bankalan Krajan Kota Malang
| Main Author: | Septyani, Tria Anggun |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/51988/1/pendahuluan.pdf http://eprints.umm.ac.id/51988/43/BAB%20I.pdf http://eprints.umm.ac.id/51988/3/BAB%20II.pdf http://eprints.umm.ac.id/51988/4/BAB%20III.pdf http://eprints.umm.ac.id/51988/5/BAB%20IV.pdf http://eprints.umm.ac.id/51988/6/BAB%20V.pdf http://eprints.umm.ac.id/51988/7/Lampiran.pdf http://eprints.umm.ac.id/51988/ |
Daftar Isi:
- Background: currently, diet in gout sufferers leads to consumption of foods that are high in purine. The foods that high in purines such us offal, tofu, tempeh, fried chicken etc. Consumption of foods high in purines will cause swelling in the joints. To overcome this so as not to increase levels of gout in one meal. The high-purine food-eating habits will cause high levels of gout in the blood. High levels of gout in the blood will cause pain in the joints or until swelling in the joint area. This research method using a qualitative approach is carried out with a case study research. Data collection is done by semi-structured interviews. Data retrieval was performed on three participants and to validate it using data triangulatio. The results of this case study found three themes, that is 1) High Food Frequency of Purines 2) High Food Types of Purines 3) total of Foods High in Purines. the conclusion is all sufferers of gout is still ignoring the effects of gout and still consuming high purine foods.