PENGARUH PENAMBAHAN BERBAGAI MACAM TUMBUHAN TERFERMENTASI DALAM RANSUM TERHADAP KANDUNGAN LEMAK ABDOMINAL AYAM KAMPUNG (Gallus gallus domesticus) DAN KAJIAN IMPLEMENTASI SEBAGAI SUMBER BELAJAR
| Main Author: | Nurwijayati, Hesty |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/46339/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/46339/2/BAB%20I.pdf http://eprints.umm.ac.id/46339/3/BAB%20II.pdf http://eprints.umm.ac.id/46339/4/BAB%20III.pdf http://eprints.umm.ac.id/46339/5/BAB%20IV.pdf http://eprints.umm.ac.id/46339/6/BAB%20V.pdf http://eprints.umm.ac.id/46339/7/LAMPIRAN.pdf http://eprints.umm.ac.id/46339/ |
Daftar Isi:
- Local Chicken (Gallus gallus domesticus) has a large source of animal protein, and feed is very important in determining productivity. If the problem of feed in raising livestock can be reduced as much as possible, it will increase productivity with lower costs. This study uses additional ingredients used as alternative feeds are Moringa oliefera, Azolla pynnata and Tethonia diverdifolia. The aim of the study was to examine the differences in the administration of fermented Moringa oliefera flour, Azolla pynnata and Tethonia diverdifolia to the abundance of abdominal fat content from local chicken (Gallus gallus domesticus). The type of research used is the True Experimental Research with the experimental design of The Posttest-only Control Group Design. This study uses factorial experiments and research design using non-factorial randomized complete design. The concentrations used were Moringa oliefera (5%, 10%, 15%), Azolla pynnata (5%, 10%, 15%), and Tethonia diverdifolia (5%, 10%, 15%). The data analysis technique used is the Two Way Anova test and Duncan's New Multiple Range Test 5%. The results showed that there were significant differences in the effect of adding various kinds of plant fermentation in rations to the chicken abdominal fat content (gallus gallus domesticus). The best treatment is a fermented plant with a concentration of 10% resulting in an average abdominal fat content of 2.21%.