STUDI PENAMBAHAN SARI BUAH TOMAT (Lycopersicum esculentum) DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK YOGHURT
| Main Author: | Putra, Gilang Pradana |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/43314/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/43314/2/BAB%20I.pdf http://eprints.umm.ac.id/43314/3/BAB%20II.pdf http://eprints.umm.ac.id/43314/4/BAB%20III.pdf http://eprints.umm.ac.id/43314/5/BAB%20IV.pdf http://eprints.umm.ac.id/43314/6/BAB%20V.pdf http://eprints.umm.ac.id/43314/7/LAMPIRAN.pdf http://eprints.umm.ac.id/43314/ |