KAJIAN PENAMBAHAN BUBUR BUAH NAGA MERAH UTUH (Hylocereus sp.) DENGAN PERBEDAAN JENIS TEPUNG TERHADAP KARAKTERISTIK FISIOKIMIA DAN ORGANOLEPTIK COOKIES
| Main Author: | Hasdi, Muhammad Ilham |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/43302/1/Pendahuluan.pdf http://eprints.umm.ac.id/43302/2/BAB%20I.pdf http://eprints.umm.ac.id/43302/3/BAB%20II.pdf http://eprints.umm.ac.id/43302/4/BAB%20III.pdf http://eprints.umm.ac.id/43302/5/BAB%20IV.pdf http://eprints.umm.ac.id/43302/6/BAB%20V.pdf http://eprints.umm.ac.id/43302/7/LAMPIRAN.pdf http://eprints.umm.ac.id/43302/ |