SISTEM REKOMENDASI TEMPAT WISATA DAN KULINER MENGGUNAKAN METODE ITEM BASED COLLABORATIVE DAN LOCATION BASED SERVICE (Studi Kasus Kabupaten Pasuruan)
| Main Author: | Marchy, Princess Intan |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/43301/1/Pendahuluan.pdf http://eprints.umm.ac.id/43301/2/BAB%20I.pdf http://eprints.umm.ac.id/43301/3/BAB%20II.pdf http://eprints.umm.ac.id/43301/4/BAB%20III.pdf http://eprints.umm.ac.id/43301/5/BAB%20IV.pdf http://eprints.umm.ac.id/43301/6/BAB%20V.pdf http://eprints.umm.ac.id/43301/7/LAMPIRAN.pdf http://eprints.umm.ac.id/43301/ |