UJI STABILITAS VITAMIN C PADA SEDIAAN MINUMAN BERVITAMIN DENGAN METODE KROMATOGRAFI CAIR KINERJA TINGGI (KCKT)
| Main Author: | PUTRI, DIRYATI BARIN |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/43134/1/jiptummpp-gdl-diryatibar-50881-1-pendahul-n.pdf http://eprints.umm.ac.id/43134/2/jiptummpp-gdl-diryatibar-50881-2-babi.pdf http://eprints.umm.ac.id/43134/3/jiptummpp-gdl-diryatibar-50881-3-babii.pdf http://eprints.umm.ac.id/43134/4/jiptummpp-gdl-diryatibar-50881-4-babiii.pdf http://eprints.umm.ac.id/43134/ |
| Description not available. |