PENGARUH PENAMBAHAN MOL (Mikroorganisme Lokal) BONGGOL PISANG DALAM FERMENTASI TERHADAP KANDUNGAN NITROGEN DAN PHOSFOR BIOURIN KELINCI
| Main Author: | KUSUMA, PUJI MAULANA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/42942/1/pendahuluan.pdf http://eprints.umm.ac.id/42942/2/Bab%201.pdf http://eprints.umm.ac.id/42942/3/bab%202.pdf http://eprints.umm.ac.id/42942/4/Bab%203.pdf http://eprints.umm.ac.id/42942/5/Bab%204.pdf http://eprints.umm.ac.id/42942/6/Bab%205.pdf http://eprints.umm.ac.id/42942/7/lampiran.pdf http://eprints.umm.ac.id/42942/ |
Daftar Isi:
- The purpose of this study was to determine the effect of banana weevil MOL in the fermentation of content the nitrogen and phosfor biourin rabbit, as well as finding the percentage increase in the fermentation MOL banana weevil best to produce content nitrogen and phosfor biourin rabbits. The method used in the study are using completely randomized design (CRD) with one factor, namely the addition of MOL banana weevil concentration of P0 (0%), P1 (30%), P2 (35%), and P3 (40%). Addressing research results that the concentration of the addition of MOL tuber banana significant effect on levels of nitrogen (P<0.01),but did not significantly affect levels of Phosfor (P>0.05).The addition mole banana weevil with a concentration of 30% showed the highest N value compared with other treatments. The addition of MOL banana weevil in urine determine fermentation Nitrogen content value and Phosfor biourin rabbits.