PENGARUH PENAMBAHAN TEPUNG KEDELAI DAN STPP (SODIUM TRIPOLYPHOSPHAT) TERHADAP KUALITAS FISH BAK KWA TONGKOL (Euthynnus affinis)
| Main Author: | Imron, Khoirotun Nisa |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/42247/1/PENDAHULUAN.pdf http://eprints.umm.ac.id/42247/2/BAB%20I.pdf http://eprints.umm.ac.id/42247/3/BAB%20II.pdf http://eprints.umm.ac.id/42247/4/BAB%20III.pdf http://eprints.umm.ac.id/42247/5/BAB%20IV.pdf http://eprints.umm.ac.id/42247/6/BAB%20V.pdf http://eprints.umm.ac.id/42247/7/LAMPIRAN.pdf http://eprints.umm.ac.id/42247/ |