ctrlnum 41591
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.umm.ac.id/41591/</relation><title>PENGARUH TOTAL QUALITY MANAGEMENT TERHADAP&#xD; KINERJA PERUSAHAAN PADA UKM MAKANAN DAN MINUMAN DI KOTA MALANG</title><creator>Riadi, Mochamad Alfian</creator><subject>H Social Sciences (General)</subject><subject>HB Economic Theory</subject><subject>HD28 Management. Industrial Management</subject><description>This research aimed to know the effect of Total Quality Management on Company Performance on food and beverages in Malang city. This research uses primary data that distributed to 46 UKM manager as a research object by using quesionnaires for data collection. This study using system random sampling as a method of sampling and multiple regression as a data analyzing method with SPSS 21 software. The result of this research finding that Total Quality Management has an effect on company performance and from 10 TQM dimention, the customers focus dimention has a dominant effect on company performance.</description><date>2018-08</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/41591/1/Pendahuluan.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/41591/2/BAB%20I.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/41591/3/BAB%20II.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/41591/4/BAB%20III.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/41591/5/BAB%20IV.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/41591/6/BAB%20V.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/41591/7/Lampiran.pdf</identifier><identifier> Riadi, Mochamad Alfian (2018) PENGARUH TOTAL QUALITY MANAGEMENT TERHADAP KINERJA PERUSAHAAN PADA UKM MAKANAN DAN MINUMAN DI KOTA MALANG. Bachelors Degree (S1) thesis, University of Muhammadiyah Malang. </identifier><recordID>41591</recordID></dc>
language eng
format Thesis:Thesis
Thesis
PeerReview:NonPeerReviewed
PeerReview
Book:Book
Book
author Riadi, Mochamad Alfian
title PENGARUH TOTAL QUALITY MANAGEMENT TERHADAP KINERJA PERUSAHAAN PADA UKM MAKANAN DAN MINUMAN DI KOTA MALANG
publishDate 2018
topic H Social Sciences (General)
HB Economic Theory
HD28 Management. Industrial Management
url http://eprints.umm.ac.id/41591/1/Pendahuluan.pdf
http://eprints.umm.ac.id/41591/2/BAB%20I.pdf
http://eprints.umm.ac.id/41591/3/BAB%20II.pdf
http://eprints.umm.ac.id/41591/4/BAB%20III.pdf
http://eprints.umm.ac.id/41591/5/BAB%20IV.pdf
http://eprints.umm.ac.id/41591/6/BAB%20V.pdf
http://eprints.umm.ac.id/41591/7/Lampiran.pdf
http://eprints.umm.ac.id/41591/
contents This research aimed to know the effect of Total Quality Management on Company Performance on food and beverages in Malang city. This research uses primary data that distributed to 46 UKM manager as a research object by using quesionnaires for data collection. This study using system random sampling as a method of sampling and multiple regression as a data analyzing method with SPSS 21 software. The result of this research finding that Total Quality Management has an effect on company performance and from 10 TQM dimention, the customers focus dimention has a dominant effect on company performance.
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city MALANG
province JAWA TIMUR
repoId IOS4109
first_indexed 2019-05-07T01:46:28Z
last_indexed 2019-05-07T01:46:28Z
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