PENGARUH PERENDAMAN ASAM ASETAT TERHADAP KADAR PROTEIN DAN VISKOSITAS GELATIN KULIT KELINCI
Main Author: | MAHARANI, KHARINNA CATERINE |
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Format: | Thesis NonPeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2017
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Subjects: | |
Online Access: |
http://eprints.umm.ac.id/36699/1/jiptummpp-gdl-kharinnaca-48987-1-cover.pdf http://eprints.umm.ac.id/36699/2/jiptummpp-gdl-kharinnaca-48987-2-babi.pdf http://eprints.umm.ac.id/36699/3/jiptummpp-gdl-kharinnaca-48987-3-babii.pdf http://eprints.umm.ac.id/36699/4/jiptummpp-gdl-kharinnaca-48987-4-babiii.pdf http://eprints.umm.ac.id/36699/ |
Internet
http://eprints.umm.ac.id/36699/1/jiptummpp-gdl-kharinnaca-48987-1-cover.pdfhttp://eprints.umm.ac.id/36699/2/jiptummpp-gdl-kharinnaca-48987-2-babi.pdf
http://eprints.umm.ac.id/36699/3/jiptummpp-gdl-kharinnaca-48987-3-babii.pdf
http://eprints.umm.ac.id/36699/4/jiptummpp-gdl-kharinnaca-48987-4-babiii.pdf
http://eprints.umm.ac.id/36699/
Lokasi
Koleksi | UMM Institutional Repository |
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Gedung | Perpustakaan Universitas Muhammadiyah Malang |
Institusi | Universitas Muhammadiyah Malang |
Kota | MALANG |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |