PENGARUH PERENDAMAN ASAM ASETAT TERHADAP KADAR PROTEIN DAN VISKOSITAS GELATIN KULIT KELINCI
| Main Author: | MAHARANI, KHARINNA CATERINE |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/36699/1/jiptummpp-gdl-kharinnaca-48987-1-cover.pdf http://eprints.umm.ac.id/36699/2/jiptummpp-gdl-kharinnaca-48987-2-babi.pdf http://eprints.umm.ac.id/36699/3/jiptummpp-gdl-kharinnaca-48987-3-babii.pdf http://eprints.umm.ac.id/36699/4/jiptummpp-gdl-kharinnaca-48987-4-babiii.pdf http://eprints.umm.ac.id/36699/ |
| Description not available. |