PENGARUH KOMPOSISI TEPUNG TERIGU DAN BIJI DURIAN (Durio zibethinus. Murr) TERHADAP KUALITAS KUE BOLU PALEM
| Main Author: | BAKHTIAR, BENNI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/30655/1/jiptummpp-gdl-s1-2011-bennibakht-21968-BAB%2BI.pdf http://eprints.umm.ac.id/30655/2/jiptummpp-gdl-s1-2011-bennibakht-21968-PENDAHUL-N.pdf http://eprints.umm.ac.id/30655/ |