PEMBUATAN EDIBLE FILM DARI PATI GARUT BUTIRAT (Kajian Jenis dan Konsentrasi Plasticizer)
| Main Author: | ARIEF BRAMINTO, HANDOKO |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/3044/1/PEMBUATAN_EDIBLE_FILM_DARI_PATI_GARUT_BUTIRAT.pdf http://eprints.umm.ac.id/3044/ |
| ctrlnum |
3044 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.umm.ac.id/3044/</relation><title>PEMBUATAN EDIBLE FILM DARI PATI GARUT BUTIRAT (Kajian Jenis 
dan Konsentrasi Plasticizer)</title><creator>ARIEF BRAMINTO, HANDOKO</creator><subject>T Technology (General)</subject><description>Many kind of package has been made to reduce the product destruction, especially peckage 
from synthetic material like plastic. The usage of synthetic package has a negative influence 
to the environment sinc it is non-degradable material. One alternative could be used to 
reduce the package usage from synthetic material is edible film. 
This research aim to find out interaction between concentration and type of plasticizer to 
quality of film edible, to know influence of type of plasticizer to quality of film edible and to 
know influence of concentration of plasticizer to quality of film edible. 
The research was done at farm Technology Laboratory University of Muhammadiyah Malang 
and Food and Nutrient PAU Engineering Laboratorium of Gadjah Mada Yogyakarta 
University. The research started since June 2007 to Oktober 2007. This research used 
Randomized Complete Block Design (RCBD) Factorial with two factors. Factor I plasticizer 
with concentrate sorbitol (P1), glycerol (P2) and sirup glukosa (P3). Factor II was plasticizer 
concentrate consisted of 0,5 % (K1), 1,0 % (K2) dan 1,5 % (K3). Parameter used in the 
analysis were water contain, thickness, elongation, tensile strength, and water vapor. 
= 5 %) known that addition of gliserol plasticizer with concentration 1,5 % giving result of 
best, with rate value irrigate equal to 11,55 %, thick equal to 0,20 mm, aqueous vapour 
transmission equal to 0,011 g.mm / m2 clock.24, elongasi equal to 121,32 % and strength 
tensile equal to 8,77.The research showet that there the happening of interaction between 
type of plasticizer and concentration to is thick, aqueous vapour transmission, and elongasi 
of tensile strength edible film, while its water rate not happened interaction. Pursuant to 
test of Duncan's.</description><date>2008</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.umm.ac.id/3044/1/PEMBUATAN_EDIBLE_FILM_DARI_PATI_GARUT_BUTIRAT.pdf</identifier><identifier> ARIEF BRAMINTO, HANDOKO (2008) PEMBUATAN EDIBLE FILM DARI PATI GARUT BUTIRAT (Kajian Jenis dan Konsentrasi Plasticizer). Other thesis, University of Muhammadiyah Malang. </identifier><recordID>3044</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
ARIEF BRAMINTO, HANDOKO |
| title |
PEMBUATAN EDIBLE FILM DARI PATI GARUT BUTIRAT (Kajian Jenis
dan Konsentrasi Plasticizer) |
| publishDate |
2008 |
| topic |
T Technology (General) |
| url |
http://eprints.umm.ac.id/3044/1/PEMBUATAN_EDIBLE_FILM_DARI_PATI_GARUT_BUTIRAT.pdf http://eprints.umm.ac.id/3044/ |
| contents |
Many kind of package has been made to reduce the product destruction, especially peckage
from synthetic material like plastic. The usage of synthetic package has a negative influence
to the environment sinc it is non-degradable material. One alternative could be used to
reduce the package usage from synthetic material is edible film.
This research aim to find out interaction between concentration and type of plasticizer to
quality of film edible, to know influence of type of plasticizer to quality of film edible and to
know influence of concentration of plasticizer to quality of film edible.
The research was done at farm Technology Laboratory University of Muhammadiyah Malang
and Food and Nutrient PAU Engineering Laboratorium of Gadjah Mada Yogyakarta
University. The research started since June 2007 to Oktober 2007. This research used
Randomized Complete Block Design (RCBD) Factorial with two factors. Factor I plasticizer
with concentrate sorbitol (P1), glycerol (P2) and sirup glukosa (P3). Factor II was plasticizer
concentrate consisted of 0,5 % (K1), 1,0 % (K2) dan 1,5 % (K3). Parameter used in the
analysis were water contain, thickness, elongation, tensile strength, and water vapor.
= 5 %) known that addition of gliserol plasticizer with concentration 1,5 % giving result of
best, with rate value irrigate equal to 11,55 %, thick equal to 0,20 mm, aqueous vapour
transmission equal to 0,011 g.mm / m2 clock.24, elongasi equal to 121,32 % and strength
tensile equal to 8,77.The research showet that there the happening of interaction between
type of plasticizer and concentration to is thick, aqueous vapour transmission, and elongasi
of tensile strength edible film, while its water rate not happened interaction. Pursuant to
test of Duncan's. |
| id |
IOS4109.3044 |
| institution |
Universitas Muhammadiyah Malang |
| institution_id |
136 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Muhammadiyah Malang |
| library_id |
546 |
| collection |
UMM Institutional Repository |
| repository_id |
4109 |
| city |
MALANG |
| province |
JAWA TIMUR |
| repoId |
IOS4109 |
| first_indexed |
2017-03-21T02:39:16Z |
| last_indexed |
2017-03-21T02:39:16Z |
| recordtype |
dc |
| _version_ |
1675924107447762944 |
| score |
17.538404 |