PERBEDAAN PENGARUH PENAMBAHAN EMULSIFIER POLISAKARIDA DAN MONOSODIUM POSPHAT TERHADAP KUALITAS KEJU OLAHAN
| Main Author: | Sismanto, |
|---|---|
| Format: | Thesis NonPeerReviewed Lainnya |
| Bahasa: | eng |
| Terbitan: |
, 2004
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/24505/1/jiptummpp-gdl-s1-2004-sismanto99-1600-pendahul-n.PDF http://eprints.umm.ac.id/24505/ |