PENGARUH METODE PEMBUATAN TERHADAP KUALITAS GELATIN KULIT KELINCI
| Main Author: | HADI, ASNAWI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/24407/1/jiptummpp-gdl-s1-2011-asnawihadi-22016-Pendahul-n.pdf http://eprints.umm.ac.id/24407/2/jiptummpp-gdl-s1-2011-asnawihadi-22016-BAB%2B1.pdf http://eprints.umm.ac.id/24407/ |